Natto is a fermented food often eaten in Japan.
It is made from soybeans.
The smell is weird and sticky.
Some of the Japanese people do not like natto, so most non-Japanese people don’t like natto.
However, natto is healthy and cheap so many Japanese eat frequently.
In recent years, natto consumption in Japan has also increased.
If you like natto, I recommend going to a natto all-you-can-eat restaurant.
Sendaya is located in Shimokitazawa, Tokyo.
There is a natto vending machine in front of the restaurant, and you can buy natto even when it is not open.
Inside the store, there are about 10 seats in the back of the natto sale space.
In the sales space, you can buy not only various kinds of natto, but also natto-made snacks.
The restaurant is filled with the smell of natto, and there is only natto menu, so people who don’t like natto should not go there.
But it is best for natto lovers.
You can eat natto all-you-can-eat set meal for less than 1,000 yen.
There are several types of natto that you can enjoy eating and comparing.
There are things of different in size of soybean, things that contain sesame and seaweed, etc..
The natto provided here is very sticky and the taste of the beans is strong. It is recommended for people who like natto, but for those who have never eaten it is better to try elsewhere.
There are only 4 types of menus, and 3 types of them are all you can eat natto.
Natto all-you-can-eat set meal
Rice, miso soup, raw eggs, natto
Natto all-you-can-eat and Tororo set meal
Rice, miso soup, tororo, natto
Natto all-you-can-eat and salmon set meal
Rice, miso soup, salmon, natto
Natto pork kimchi bowl
